PostHeaderIcon Milk corn



Ingredient
5 sweet corn ear.
Pandan 7 cups boiling water.
(Use clear cut about 5 pandan leaves).
Salt 1 tsp.


How do
Corn barking out clean. Thinly sliced corn. (The shells used to boil water for corn, onion).

Add corn to the jar. Boil water Pandan moderately Open switch blender until well detailed. Then filtered through the sieve. (The meat should be filtered to the corn at the blender with water 2 pandan leaves. Corn or water before the spin).

All the corn water. Stainless pot heat a salt should people with pies to avoid burning wood cooked boiled thick enough troops to hold (Do not get heat to boiling. It is overcooked and the separation).

Serve hot or cold as preferred. If you like sweet syrup was mixed.


Note: techniques.
Use fresh corn, milk, corn will be delicious aroma.

Corn should be spinning 2 times to get the water concentration.

Milk should be boiled corn cooked to thicken so delicious aroma.

Corn should be careful not to boil too much milk will separate.


Source: www.ku.ac.th / e-magazine.

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